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Manish Wadia - Founder & CEO
With a degree in Hotel & Restaurant Administration, Manish has worked internationally at various establishments such as The Taj Mahal Hotel in Bombay, The New York Marriott Marquis, the New Otani Hotel in Tokyo and at the restaurant La Tour D'Argent in Tokyo after which he joined the Hospitality consulting practice at Pricewaterhouse Coopers.
Manish Wadia created Oven Arts, a company dedicated to providing the best desserts the world has to offer to discerning customers.

Betty Osmanoglu, PCQI - Vice President, General Management & Quality Assurance

Betty has had diverse experience prior to joining Oven Arts specializing in Accounting and Customer Service.  As a founding member of Oven Arts, she oversees general management and quality assurance.

Meghna Kashyap - Vice President, Business Development & Marketing

Over the years Meghna has worked with international companies from banking to retail, creating customer engagement, marketing and brand awareness strategies for them.  In addition, she has gained years of experience in Marketing & Key Account Management.  With her passion for branding and as a founding member of Oven Arts, she creates innovative sales, marketing and branding partnerships for the company and its customers.

Ram K. Paudel - Senior Manager, Accounting & Purchasing

Ram worked in several positions as a Financial Analyst before joining Oven Arts during its formation.  He oversees the Purchasing & Accounting department at Oven Arts ensuring that we get the highest quality ingredients and ensuring the effectiveness of our Kosher and QA programs.


Eulenia Olaivar - Senior Manager, Operations

Eulenia has over 22 years of experience working in the Bakery industry in both the Philippines and the US. Her experience includes working as a Business Manager in charge of setting up Satellite Commissaries, Production Planning and Control and Plant Operations Manager. Here, at Oven Arts, Eulenia controls daily operations and quality compliance procedures.


Kapila Devkota - Quality Assurance Lead

Kapila has a M.Sc. in Food Science and is a Certified Food Scientist. She is trained as a Preventive Control Qualified Individual (PCQI) in addition to being HACCP & SQF certified.  She has over 30 years of Quality management experience with different food companies. 


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